Spicy Seafood Fettucine   

Ingredients: 

150g Fettucine 

180g prawn 

100g cuttlefish

30g onion, chopped 

½ tbsp diced red chilli

3 tbspsKnife Extra Virgin Olive Oil and Canola Oil  

Marinade:  

½ tsp salt

¼ tsp pepper  

Sauce: 

¼ cup chicken stock 

4 tbsps ketchup 

2 tbsps Thai chilli sauce 

1 tsp lemon juice 

2 tsps sugar  

Method: 

1.      Remove the head, ntestine and shell of the prawn.  Leave the tail shell intact.  Clean and wipe dry.  Marinade for about 10 minutes. 

2.      Boil water. Add 1 tbsp salt and fettucine for about 7 minutes.  Drained.  Mix with 1 tbsp Knife Brand Extra Virgin Olive Oil and Canola Oil. 

3.      Heat 2 tbsps Knife Brand Extra Virgin Olive Oil and Canola Oil over medium heat.  Stir-fry the onion until tender.  Add the minced garlic and red chilli and fry briefly.  Add the prawn and sauté until golden brown.

4.      Add the sauce and cook for 2 minutes.  Mix well with the fettucine.  Serve.  

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